It’s almost prime rib season! But what are you going to do with that hunk of meat? The best pan to cook a prime rib roast is an enameled cast iron pan. A good roasting pan can make the difference between a tender, juicy roast and one that’s tough and dry.
Whether you’re looking for something to sizzle your steak on or bake your holiday turkey in, this list of the best pans has got you covered:
1. Pre-Seasoned Cast Iron Pan
If you prefer cooking with cast iron, then this pre-seasoned pan from Lodge is a great option for you. This pan comes with a lifetime warranty and is made of heavy-duty cast iron that’s naturally nonstick so it requires little oil or butter when cooking. It’s also oven safe up to 500 degrees F (260 degrees C), making it versatile enough to use in your oven or on the stovetop.
While cast iron can be expensive compared to other types of cookware on this list, these are some of the best pans available at their price point. They’re heavy and sturdy enough to last for years without warping out shape like thinner pans might over time, making them an excellent investment if you’ve got space in your kitchen cabinets for another piece of cookware!
Because these pans require seasoning before using them (a process where food particles build up over time), they may need some extra cleaning after each use until they’ve been properly seasoned by following instructions listed in their owner manual (or online). This is normal practice when dealing with most types cooking pots; however there will come a point where mold forms inside if left unattended too long which means cleaning more often than usual since mold spores will grow quickly inside closed containers like Tupperware type containers which could affect not only taste but health issues as well!
Pros:
– can be used on stovetop, in oven, over campfire or grill – naturally nonstick and easy to clean – inexpensive and versatile – cast iron is naturally nonstick (and easy to clean) – cast iron is oven safe – cast iron is good for cooking eggs
– cast iron is inexpensive – cast iron is versatile (can be used on stovetop and in oven)
Cons:
– heavy and requires special care when washing or drying to prevent rusting
2. Cuisinart Chef’s Classic Enameled Cast Iron 7-Quart Round Covered Casserole
You don’t need to be a professional chef to cook the best prime rib roast. You just need a good pan, which is where this Cuisinart Chef’s Classic Enameled Cast Iron 7-Quart Round Covered Casserole comes in. The pan has a round shape and is made of enameled cast iron, so it can go from oven to stovetop without breaking down or getting damaged by heat. It’s ideal for use as a casserole dish or serving platter when you have guests over for dinner parties because it keeps food warm for longer periods of time than other types of dishes.
The enamel prevents food from sticking to the surface and makes cleanup easier by preventing stains from forming on any part of its surface. When you’re finished cooking with this product, simply handwash it before putting it away – no need for special cleaning products here!
This product has been put through rigorous tests by experts at Consumer Reports who found that it was durable enough to withstand daily use over many years (and even decades) without showing signs of wear or tear. You may also want consider buying some matching pans like these ones here while you’re shopping around – they’ll look great as part of your kitchen decor!
Pros:
-Enameled cast iron is very durable and easy to clean.
-The pan can go from oven to stovetop without breaking down or getting damaged by heat.
-The pan is heavy duty and can withstand daily use over many years or decades. -The enamel prevents food from sticking to the surface and makes cleanup easier by preventing stains from forming on any part of its surface.
Cons:
-The pan is heavy duty, so you may have difficulty moving it around.
-The handle can get hot when using this pan on the stovetop for long periods of time.
3. Calphalon Classic Nonstick Dutch Oven With Cover
The Calphalon Classic Nonstick Dutch Oven with Cover is an excellent all-around pot. It’s big enough to cook for a crowd and affordable, but not so cheap you’ll feel like you got what you paid for. It’s also dishwasher safe, which cuts down on cleanup time and messes.
The pot comes in at 16 quarts, which is more than sufficient to cook a lot of food—or make prime rib roasts! The cover keeps the heat in while keeping the steam out, making it a great addition to any kitchen arsenal of pots and pans. If you’re looking for an affordable Dutch oven that can do it all, this is definitely worth your consideration.
Pros:
- Affordable price
- Large capacity (16 quarts)
- Durable nonstick coating protects against scratches and stains while also making cleanup easier
Cons:
Heavy pot may be difficult to lift and move; also, the handles can get hot when cooking on a stovetop. May not be large enough for those who need more cooking space.
4. Circulon Nonstick Roasting Pan / Roaster With Rack – 17 Inch X 13 Inch, Gray
A non-stick roasting pan with a rack is a must-have for anyone who enjoys cooking prime rib. The Circulon 17″ x 13″ Nonstick Roaster with Rack is a great choice for those who want a high quality pan at an affordable price.
The Circulon Nonstick Roasting Pan / Roaster with Rack is made of sturdy stainless steel and features a nonstick coating that will allow you to prepare your meat without having to use oil or butter, saving time and calories. It comes with a handy rack that can be used for both smoking as well as cooking vegetables on top of the meat during its cook time, allowing for more variety in your meal.
This pan is oven safe up to 500 degrees Fahrenheit, so you can use it in both your oven and on the stovetop burner (although be careful not to let it sit directly on the burner). You’ll also love how easy it is to clean – just throw it into your dishwasher after every use!
Pros:
– Nonstick coating makes for easy clean up
– Comes with a rack that can be used for smoking or cooking vegetables on top of the meat
– Oven safe up to 500 degrees Fahrenheit – Dishwasher safe
Cons:
– Does not come with lids (available separately)
5. Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French (Dutch) Oven
Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French (Dutch) Oven is a round, 7.25 quart dutch oven that has a lid and two handles. The lid locks in place with the handle on top to keep it secure when cooking or transporting food.
This dishwasher safe pan is made from cast iron and enameled steel so it’s extremely durable and versatile for different types of cooking methods. The pan will also resist warping over time which makes it perfect for making popular dishes like pot roast or breads like pain au levain using the long slow method of baking sourdough breads at low temperatures over many hours (usually overnight).
Pros:
- Large size means you can make large quantities at once without taking up too much space on your stovetop or in your oven
- Heat retention allows you to cook food evenly throughout all areas within the pan
- Can be used for stovetop cooking as well as baking inside an oven since it has both an open flame heat source as well as an electric source
Cons:
- The pan will not work in microwaves or when cooking with induction cooktops because it’s made out of metal and cannot be heated by those sources.
6. All-Clad HA1 Hard Anodized Nonstick Fry Pan Cookware Set, 2 Piece, Black
This pan is nonstick, dishwasher safe, and Pfofa free. It’s made of hard anodized aluminum for even heating. The fry pans are 8 inches and 10 inches in diameter to accommodate a wide variety of cooking needs from frying eggs to cooking a roast.
The All-Clad E7853364 HA1 Hard Anodized Nonstick Dishwasher Safe PFOA Free 8 In. and 10 In. Fry Pan Cookware Set comes with lifetime warranty and can be purchased for $250 at Amazon or other online retailers like Macy’s or Bed Bath & Beyond (where you can get 20% off). If you’re looking for a durable set that heats up evenly, takes on heavy duty tasks with ease, then this set is worth the investment!
Pros
-nonstick, dishwasher safe, and Pfofa free
-made of hard anodized aluminum for even heating
-fry pans are 8 inches and 10 inches in diameter to accommodate a wide variety of cooking needs from frying eggs to cooking a roast
-comes with lifetime warranty
Cons
-it is dishwasher safe so if you don’t have one then it may not be worth buying
-if you’re looking for something smaller than 8 inches and 10 inches then this might not be what you’re looking for (although they do sell sets with smaller diameters)
7. Cuisinart 719-16 Chef’s Classic Stainless Saucepan With Cover, 1 1/2 Quart
The Cuisinart 719-16 Chef’s Classic Stainless Saucepan with Cover, 1.5 Quart is a great choice for any home chef. If you want to dig into cooking, this pan will be a solid friend to your kitchen.
This pan comes in stainless steel and has a 1.5-quart capacity, which is enough room to make plenty of soups or sauces without running out of space quickly! If you’re looking for something that can handle heavy duty cooking tasks (like making stock), then this one might be right up your alley!
In addition to being durable and high quality, it also happens to be nonstick–so if you’re creating something like meatballs or crab cakes where things tend stick together easily (and nobody wants that!), then look no further than this product from Cuisinart! You’ll love its easy cleanup process too–just let the metal cool down before cleaning it by hand or even putting it in the dishwasher when needed.
Pros:
-Stainless steel
-1.5 quart capacity with cover
-Heavy duty and high quality
-Nonstick -Easy to clean
Cons:
No cons found
8. Anolon Tri-Ply Clad Stainless Steel Roasting Pan/Roaster With Rack, 17 By 13 Inch, Silver
The Anolon Tri-Ply Clad Stainless Steel Roasting Pan/Roaster With Rack, 17 by 13 Inch, Silver is a nonstick roasting pan that is ideal for cooking prime rib. The heavy-duty aluminum core is clad on the exterior with stainless steel, making it durable and sturdy. It has a convenient carrying handle for easy transportation after your dinner party ends.
The interior of this Anolon roasting pan is made from nonstick coated stainless steel which makes it easy to clean after use. You can use this pan in the oven or on top of your stovetop as well as in the freezer or refrigerator (although you will need to remove food that needs refrigeration first).
You can even put your Anolon triply clad stainless steel roaster in the dishwasher! And if you are looking for an extra large size roaster that fits a whole prime rib roast then this should be one option worth considering because it measures 17” x 13” x 2 1/2” deep so there’s plenty of room inside!
Pros:
– Easy to clean.
– Dishwasher safe.
– Fits a whole prime rib roast.
– Large size.
Cons:
The handles can get hot when cooking something very long.
9. All-Clad Brushed 18/10 Stainless Steel 5-Silver
All-Clad 5-Ply Bonded Dishwasher Safe Stock Pot Cookware, 10-Quart, Silver
This is an All-Clad dishwasher safe stock pot that comes with a 10 quart size. The stainless steel material is made of 18/10 and has a brushed finish. It features the company’s signature 5 ply bonded base that provides even heat distribution throughout the entire pan or pot so you can cook meat evenly and thoroughly without worrying about burning the bottom or sides of your meal!
This item is great for making soups, stews, chicken broth, boiling pasta or potatoes (like mashed potatoes), making soup stock bases out of leftover bones from roasts like Prime Rib Roast! This item also has an induction compatible base which means it can be used on all stovetops including electric ranges with coil burners as well as induction ranges such as those found in commercial kitchens!
Pros:
– Dishwasher safe, so easy to clean!
The stainless steel is made of 18/10 material with a brushed finish that resists scratches
– Has 5 ply bonded base for even heat distribution throughout pan or pot (no burnt edges and no food sticking)
– Can be used on all stovetops, including induction ranges –
Cons:
– Handles get hot, so you might need to use pot holders when moving it from stovetop or burner – It is not oven safe. If this item were to be heated up in an oven for too long and then put into a sink full of cold water, the sudden change in temperature could crack the ceramic surface
Top 3 Picks For Best Pan To Cook Prime Rib Roast
In this review, we look at the top 3 pans that are best for cooking prime rib roast. We will be analyzing these pans based on the following criteria:
- Materials used to make the pan
- How easy it is to clean the pan
- Whether or not they are dishwasher safe
- Whether or not they are oven safe and/or broiler safe (if you want your roast cooked in the oven)
Our top 3 picks for best pans to cook prime rib roast are as follows: * Calphalon Unison Nonstick 5-qt Round Roaster Pan * Le Creuset Signature Cast Iron 4 Qt Oval Cocotte * All-Clad Stainless Steel 13″x9″ Rectangular Roaster with Rack
What Is The Best Pan To Cook A Prime Rib In?
Not all roasting pans are created equal, and the best pan to cook a prime rib in is one that’s designed specifically for the task. However, it should also be versatile enough to perform well on stovetop or in the oven.
If you’re looking for only one roaster, then go with something like Cuisinart Chef’s Classic Stainless Steel French Skillet for its versatility and capacity—you can sear meat directly in it on top of heat before transferring it into an oven (or vice versa).
But if you’re looking at more than one type of roast or want to cook multiple meals at once (like chicken breasts), consider getting separate models instead. The KitchenAid® 10″ French Skillet has been my favorite since I first bought it back in 2008 because it has both excellent nonstick capabilities and heats evenly without scorching anything inside due to its thick bottom plates made from long-lasting stainless steel material.
Do You Need A Roasting Pan For Prime Rib?
You can cook a prime rib roast in a baking sheet. But if you want to avoid flipping the roast halfway through cooking, you’ll need a roasting pan with a rack or insert. The rack will allow the fat and juices in your meat to drain away from it as it cooks, leaving plenty of room for the meat’s own juices to collect at its center.
A shallow roasting pan is ideal for this type of cooking; it allows better circulation around all sides of your prime rib roast and prevents overcooking at any one spot on either side.
This can be tricky if you’re trying to cook multiple pieces of meat at once (like we did with our Christmas turkey!), but having an extra set of hands can help make sure nothing burns while also making sure everything gets evenly cooked before serving up dinner.
Can I Use A Baking Pan Instead Of A Roasting Pan?
You can use a baking pan instead of a roasting pan, but it’s not recommended. A roasting pan is deeper and has a rack that allows the prime rib to stand up and cook evenly. A baking pan is shallower, so it could result in uneven cooking.
What’s The Best Pan To Cook A Roast In?
You can use any one of these pans to cook a prime rib roast. But some are better for certain types of cooking than others. If you’re going to be doing something that requires high heat, then cast iron is your best option.
If you want the most even cooking on all sides, stainless steel is your go-to here. And if it’s ease of cleaning and easy glass lid with thermometer combo that tickles your fancy (as well as mine), then enameled cast iron is what we recommend!
What Can I Use Instead Of Roasting Rack?
Roasting racks are used to prevent the roast from coming into contact with the pan. If you don’t have a roasting rack, you can use any of the following substitutes:
- Baking sheets (make sure your roast isn’t too large for the sheet).
- Wire cooling racks (if your oven has enough space, place one wire rack on top of another to hold more weight).
- Cookie sheets (a smaller size works better than a larger one).
- An ovenproof nonstick roasting pan that has handles on both sides and is at least 2 inches deep; if you’re using this type of pan, skip Step 7 in “How To Roast” above and instead place it directly on an oven rack in a cold oven. Cook as directed above but decrease cooking time by 10 minutes because without resting time before serving there will be less juices left inside the meat itself.
How To Choose The Best Pan To Cook Prime Rib Roast
How to choose the best pan to cook prime rib roast
When choosing a pan for baking your prime rib, there are a few things you should pay attention to. First, make sure it’s oven-safe and will not melt at high temperatures. Look for an aluminum or stainless steel pan that can withstand heat up to 500 degrees Fahrenheit.
It is also important that the roasting pan has good grease drainage so that grease doesn’t pool while cooking in the oven; this will help prevent flare-ups from burning your meat and making it taste bitter. Finally, consider how easy it is to clean the pan after use: Some surfaces are easier than others (for instance, aluminum pans often require steel wool).
This List Of Pans Is A Good Place To Start Shopping For Prime Rib Roast Cooking Pans.
This list of pans is a good place to start shopping for prime rib roast cooking pans.
All of the pans on this list are good pans. The pan you choose should depend on your cooking style and the size of the roast you are cooking (if it is too big, your oven won’t be able to handle it).
Conclusion
There are many factors to consider when choosing the best pan for roasting prime rib. You’ll want to consider size, material, and shape.
Your favorite way of cooking may also influence your choice of pan. We hope this list has helped you narrow down your options so that now you can get started on planning your meal!